Executive Head Chef Steve Petersen and his culinary team skillfully work food into a pleasure for the senses – from eye candy of our home made desserts to the whiff of the costa del sol shrimp trailing thru the dining room, attention is paid to every detail to make your dining an experience. The foodies in your group will be impressed and dream of their return. 

Dining Room Menu Options & Availability

Regular Dinner Menu – Every night except Closed Tuesday

Sunday Champagne Brunch & Luncheon Menu – 10:30 until 2:00 Every Sunday

Tapas Menu – Every Thursday in our Lounge

Casual Menu – Sunday thru Thursdays

Wines by the Glass – a Prelude to our Wine Spectator Award Winning Wine List

Children’s Menu – for our Discriminating Future Diners

Wisconsin Fish Fry – Every Friday Year Around and Outside on Lakeside Terrace during Summer

Dine with Wine – Special Themed Menus for our Wine Dinners now in its 20th Season

Thanksgiving Day Menu 2008 - click here for pdf

Group Menu Options & Availability

Regular Banquet Menu – Dinners for 25 to 350

Wedding Champagne Brunch Buffet – 100 or more

Group Luncheon Menu – 60 or more

Sweet Temptations Banquet Desserts – By prior arrangement

Late Night for Private Parties – By prior arrangement

Special Group Menu – Dinners for 20 to 30 – no pre-count needed

Fish & Chicken Parties – 25 or more

Funeral Luncheon – Expeditious Manner on short notice

Group Brunch – 25 or more served family style

Summer Parties – 50 to 250 featuring our Lakeside Terrace Pavilion