At the Seven Seas we take wine very seriously.

With over 500 different selections in our Wine Cellar, there’s so much to choose from on the Seven Seas Wine List. The wines are imported from Chile & Argentina, France, Austria, Germany, Switzerland, South Africa, Australia & of course, California, Oregon, Washington State & Wisconsin. The Wine is organized in a fashion so that both the wine enthusiast & newbie can locate the wine of their choice.

For the Third Year in a Row, the Seven Seas has been awarded the “Best of Award of Excellence” by the Wine Spectator Magazine. This prestigious award is given only to Restaurants that have exceeded the previously received Award of Excellence in their selection of wines and wine knowledge put forth by their wine lists.

In conjunction with the Dine with Wine Program, we have made great strides to introduce our guests to Fine Dining with Wines of the World and thus provide a perfect opportunity to entertain special friends and business associates where all dining decisions and details are anticipated and professionally cared for by our restaurant’s competent and enthusiastic staff.

For the 21st year – The Seven Seas will continue the tradition of Dine with Wine - Each Dine with Wine Dinner is unique and consists of six courses with four wines chosen to complement the courses. With each course & wine consistent to the theme of the Evening, the cost is $65.00 per person ($79.00 including tax & gratuity). Our relaxing, yet festive atmosphere overlooking Lake Nagawicka throughout fall, winter & early spring, further adds to the Dine with Wine Events while Jack & Strolling Musicians enhance your pleasure to make the evening complete.

In addition, on Thursday Evenings, we have Wine & Tapas – An ever evolving menu of Spanish Appetizers or “Tapas” & wines paired to match. A perfect time to relax with friends over a glass or two of the special for the evening & watch the sun go down.
Wine is incorporated in everything that we do at the Seven Seas.

It’s all about The Wine.